Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
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