Easy-to-cook recipes

Reader Aanchal Barua shares with us two quick and easy to make breakfast recipes -- vegetable uttappa and seasoned bred with mint and garlic dip.

Vegetable Uttappa

Ingredients

• 3-4 tbsp oil
• 1 cup suji (rawa)
• 1/2 cup curd
• 1/2 cup milk
• Chopped vegetables of your choice
• Salt taste
• Eno

Method

• Mix suji, curd and milk to create a batter easy enough to pour on the pan. Add more milk if you want to smooth out the batter.
• Add salt and eno.
• Heat the pan and add oil ensuring that the entire circumference of the pan has been greased with oil.
• Spread the batter in circular motion and quickly add the finely chopped veggies. Once the base turns golden brown, flip and cook the other side.
• Serve hot with green or coconut chutney.

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Seasoned bread along with garlic, mint and yoghurt dip

Ingredients

• Brown/multi-grain bread
• Chilli flakes -- 1-2 tsp
• Pepper as per taste
• Basil -- 1 tsp
• Salt as per taste
• Butter -- 1 tbsp
• Yoghurt -- 200 gm
• 1/4th cup mint leaves, washed and chopped
• 4 to 6 cloves of garlic

For the dip

• Whip the yoghurt into a thick smooth paste.
• Add finely chopped mint, pepper and crushed garlic.

For the bread

• Apply butter and toast the bread on a pan or tawa as per your liking.
• Once done, season them with salt, crushed pepper, chilli flakes and basil.

Quick Tip: Always save up the herbs you get with the pizza/ garlic breads

Got an interesting recipe to share? Simply write to us at getahead@rediff.co.in with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on rediff.com and inIndia Abroad.