Photographs: Ganesh Datta/Wikimedia Creative Commons
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
Next week we will drench ourselves in water and colour, and have a blast!
As with ever Indian festival, Holi has something unique to offer the palette.
Puran polis are served with ghee and milk in Maharashtra.
In several parts of north India and Rajasthan, Holi is the time to have gujiya, namak para and sev.
What do you plan to make for Holi?
We want to know what's cooking in your kitchen this Holi!
Please mail your recipes along with a photograph of the dish to getahead@rediff.co.in with the subject line Holi Recipes
We will publish the most lip-smacking, mouth-watering, yummiest recipes on Rediff.com!
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