Add a splash of excitement to your cooking and create food enhanced with a touch of alcohol.
Chef Ranveer Brar has an innovative take on the beloved Italian dish. He makes it with quinoa, brown rice, mushrooms, white wine. The filling is rich, creamy, seasoned with thyme + pepper.
Please find the recipe here: Quinoa Arancini Alla Napolitana
Need unusual snacks for the weekend? Chef Gunjit Singh Chawla has got you covered with her non-veg snacks, with mushrooms added and soaked in wine.
Please find the recipe here: Party Bites With Chilly Brown Sauce
Vishaka Rautela recipe for chicken has a kick -- it's marinated in a tangy mix of tequila, lemon zest, garlic, Sriracha, and oven-roasted before being tossed in a sticky, spicy-sweet glaze.
Please find the recipe here: Tequila Lime Chilly Chicken
Chef Saransh Goila creates a kind of Western pulao spiked with wine. Fluffy basmati rice is gently sautéed in butter and olive oil, elevated with dry white wine, a tomato base & fragrant kasoori methi.
Please find the recipe here: Fenugreek And Wine Rice
Wine in salad? Why not! Chef Lokesh Jarodia crafts an elegant salad that’s as stunning in taste as it looks with beets and tender pears gently poached in dry red wine.
Please find the recipe here: Wine Poached Pears, Beet & Candied Walnut
Sonali Mullick adds major punch to thandai. A heady mix of gin, vodka, white rum is blended with milk, thandai syrup and served chilled over crushed ice and topped with pista.
Please find the recipe here: Thandai With Gin, Vodka & Rum
Gurpreet Singh presents a timeless favourite -- eggnog. A smooth, comforting blend of brandy, milk, sugar syrup, a whole egg, shaken, and served over ice.
Please find the recipe here: Eggnog
Zelda Pande's indulgent trifle brings together layers of fruit, cream, cake, cocoa, and offers boozy bliss in every spoonful.
Please find the recipe here: Raspberry Strawberry Rum Trifle