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Recipe: How to make Chocolate Brownies

By Priya Bala
January 06, 2016 12:27 IST
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Five ingredients is all you need to make this sinful dessert.

Here's a simple dessert recipe to satisfy your sweet tooth.

And all it needs it five ingredients -- no oil, no seasoning!

Here's the recipe:

Chocolate Brownie

Chocolate Brownie 


  • 100 gm dark chocolate
  • 175 gm unsalted butter
  • 2 medium eggs
  • 200 gm caster sugar
  • 75 gm plain flour
  • 50 gm chopped walnuts or cashewnuts (optional)


  • Line a 12-inch square tin with butter paper or baking parchment.
  • Preheat the oven to 175 degree.
  • Place the chocolate, broken into bits, and butter in a thick-bottomed pan and melt over a very low heat.
  • Remove from the heat and stir in the sugar. Allow to cool a little.
  • Beat the eggs and stir into the chocolate mixture.
  • Gently fold the flour into the mixture, add the nuts (optional).
  • Pour the batter into the prepared tin and bake for about 20 minutes. Immerse a toothpick into the brownie to check. It should come out clean. Do not over bake.
  • Remove from the oven, allow to cool and cut into squares.
  • You should get 16 scrumptious brownies.

Lead image used for representational purposes only. Image: Mr Tender Branson/Creative Commons


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Priya Bala
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