Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Overseas education consultant NNS Chandra tells you how to pick the right international college and course for you.
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