Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
The classical Middle Eastern snack gets a chicken twist.
The star ingredient of many a delicious preparation is, of course, cheese!
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
How can anyone say No to this fancy potato roast dish?
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