This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The best summer foods of India
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
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