Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The best summer foods of India
While they have been watching every bit of development on television and through their contacts in the state of Maharashtra, those who have watched them closely say that the rebel Sena MLAs have maintained a reasonable calm so far.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.