From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
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