India-born plant scientist Sanjaya Rajaram has been named the winner of the $250,000 World Food Prize for his breakthrough achievement in increasing global wheat production by more than 200 million tonnes following the Green Revolution.
India-born Mexican scientist Sanjaya Rajaram has been presented with the prestigious World Food Prize 2014 for his agricultural research that led to a remarkable increase in world wheat production building on the successes of the Green Revolution.
Indian farming was transformed after the mid-60s.