Maggi made a comeback in November after passing tests at three government labs.
New variants and innovative product categories on the anvil to beat margin pressure.
Ash content is now allowed up to 1%, the new notification has proposed to increase it to 2% for seasonings or tastemakers.
Other noodle, pasta brands in scanner after Maggi.
ITC on Monday said it is conducting more tests on its products at accredited labs across India.
ITC has provided retailers with leaflets to assure customers of Yippee noodle's quality and safety standards
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances