Readers' recipe: How to make Apple Crumble

As part of our ongoing series we invite readers to share their recipes with us!

Sudeshna Bandyopadhyay wrote in to us and showed us how to make Apple Crumble

Ingredients:

• 2 apples, peeled, stoned and coarsely chopped
• 1 cup of all-purpose flour
• cup icing sugar
• 2 tablespoons butter
• Vanilla ice cream or fresh cream for serving (optional)
  

Preparation:

• In a thick bottom flask take the chopped apples and mix well with cup icing sugar
• Stew the apples over low flame with occasional stirring
• The apples should become soft but not totally pureed
• Place the apples in an oven-proof pan
• Mix the remaining sugar with the all-purpose flour and butter until it looks like bread crumps
• Cover the cooked apple with the flour mix
• Preheat the oven to 150 C
• Place the pan in the middle rack of the preheated oven and cook for 30 min or till the upper layer turns light brown
• Take out and serve hot with fresh cream or vanilla ice cream