Recipe: Charnamrit shots with raw banana chips

MasterChef India judge Kunal Kapur shares with us this unique but easy-to-make recipe of Charnamrit shots with raw banana chips

Charanamrit can be literally translated as 'nectar from God's feet'. The unique drink is often offered at the end of a prayer and usually in cupped hands. MasterChef India judge Kunal Kapur recommends you to team it with raw banana chips.

No of portions: 3

Preparation time: 10mins

Cooking time: 5 mins

Ingredients

For Charnamrit

• 1 cup Milk
• 2 tbsp Curd
• 1 tsp Sugar
• 1tbsp Honey
• 2 leaves of Tulsi (chopped)
• 1/2 tsp Cardamom powder
• Few drops of Rose water
• Few drops of Kewra water

For chips

• 2 Raw bananas
• Salt to taste
• Oil for frying

Method

• For charnamrit shots place all the ingredients in a bowl and mix them lightly with a spoon. Refrigerate it.
• For making the banana chips in a bowl add ice cold water and some salt.
• Slice the raw banana and using a slicer thinly slice the raw banana into wafers. Immediately dunk the wafers in iced water for 5 minutes.
• Remove the chips and place on a kitchen towel. Pat dry them completely.
• Heat oil in a deep pan. Heat it to high and immediately fry the bananas till crisp.
• Remove and sprinkle some more salt.
• Serve them with chilled charnamrit.

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