These irresistible cookie creations are for gifting, sharing… or keeping all to yourself!
Bakery-Style Karachi Biscuits
Inspired by the iconic Hyderabad treats, Karachi biscuits by Taruna Deepak get their fruity yummines from chopped tutti-frutti and melt-in-the-mouth texture from butter.
Please find the recipe here: Bakery-Style Karachi Biscuits
Crunchy Chocolate Chip Cookies
Golden, crispy edges with gooey chocolate in every bite -- Chef Ranveer Brar's chocolate chip cookies deliver a triple whammy of chocolate via chips, cocoa and syrup.
Please find the recipe here: Crunchy Chocolate Chip Cookies
Porcupine Cookies
Desiccated coconut, nuts, dates give these baked wonders of Joan D'Souza their flavour and are a great blend of creativity and taste.
Please find the recipe here: Porcupine Cookies
Almond Flower Cookies
Joan D'Souza has another cookie preparation that has a pleasant marzipan-ishness about them, coming from the almonds incorporated.
Please find the recipe here: Almond Flower Cookies
Millet Gingerbread Cookies
Made with nutritious ragi, jowar, oats and warm spices, the grains add backbone and fibre.
Please find the recipe here: Millet Gingerbread Cookies
Zuccotto And Choc Cookies
Deeba Rajpal and her daughter experimented with a whole wheat cookie batter and came up with a preparation that uses the microwave and does not need eggs.
Please find the recipe here: Zuccotto And Choc Cookies
Heart Biscuits
Elegant slice‑and‑bake treats, courtesy Chef Sheriyar Rustom Dotivala, bring romance right to your kitchen. Raspberry or rose water -- the choice is yours -- provide a further unique touch.
Please find the recipe here: Heart Biscuits
No Egg Gingerbread
Chef Anurag Barthwal makes his ginger men with honey, ginger, cinnamon, and all‑spice and all that's nice.
Please find the recipe here: No Egg Gingerbread