Beat the cold with a steaming bowl of soup!
Chef Sabyasachi Gorai has a recipe for a refreshing soup prepared with carrots and cabbage. This vibrant-coloured soup, infused with the creaminess of coconut milk, is perfect for a winter meal.
Please find the recipe here: Beetroot And Cabbage Soup
Made with roasted red peppers and juicy tomatoes, Sangita Agrawal's hearty soup also blends spices and herbs. Warm up this winter with an unusual take on a tomato soup. Serve with cream and bread for a cosy winter evening.
Please find the recipe here: Roasted Red Pepper And Tomato Soup
Enjoy the chilly weather with a fiery Oriental soup from Chef Sarab Kapoor. Made with carrots, mushrooms and tofu, it is full of spices. But it all comes together in wonderful harmony, creating a comforting bowl of goodness.
Please find the recipe here: Hot And Sour Soup
Prepared with roasted cauliflower and blended with garlic, onion, coconut cream and a hint of cumin, Vindhya Karwa creates a velvety smooth and soothing soup. Serve with a sprinkle of paprika and crusty bread.
Please find the recipe here: Creamy Cauliflower Soup
An Indian-style corn soup, it is the ginger, green chillies, coconut and a hint of lime that amp up the corn flavour. Serve with chilly oil. Recipe courtesy: Zelda Pande.
Please find the recipe here: Bhutte Ka Shorba
Chef Praveen Reddy elevates his version of pumpkin soup with a delicate Parmesan foam and finishes it with apple, microgreens and pine nuts, ensuring the soup bursts with layered flavours.
Please find the recipe here: Pumpkin Soup With Parmesan Foam
This is the soup for anyone who keeps vegetables at arm’s length, or quietly avoids them altogether. Here, the veg are cleverly tucked away, blended into a smooth bowl that’s rich, nutty and deeply satisfying. The walnuts bring warmth to the body.
Please find the recipe here: Mixed Vegetable And Walnut Soup
The Four Millet Soup, also known as Chiru Dhanyalu Java, brings together a mix of nourishing millets that are both light and filling, making it perfect soup for weight management. Recipe courtesy Chef G Ravi Kiran.
Please find the recipe here: Chiru Dhanyalu Java
Mushy rice turns into a soothing porridge-like soup, infused with the warmth of ginger, garlic and umami-rich soy. Fresh bok choy, crisp beans and sweet carrot add colour and texture, while toasted sesame oil brings a deep, nutty finish. Recipe by Zelda Pande.
Please find the recipe here: Bok Choy Rice Porridge Soup
The combination of egg with tofu makes for an excellent soup. Add in edamame, noodles and miso paste and you have something gourmet, ideal for tapkoing temperatures.
Please find the recipe here: Tofu And Egg Soup Bowl