All stories by Chef HARI BALLABH SINGH
Recipe: Mewa Ka PulaoRediff.com4 Oct 2021
A sumptuous pulau bristling with nuts, raisins and khoya.
Recipe: Anjeer Aur Palak Ka KoftaRediff.com1 Sep 2021
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.