All stories by Chef Avinash Kumar
Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappaRediff.com18 Mar 2019
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Street food recipes: Misal Pav and Mirchi VadaRediff.com6 Mar 2019
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.