News for 'knorr-soupy'

FSSAI proposes double ash content in noodles

FSSAI proposes double ash content in noodles

Rediff.com13 Jul 2016

Ash content is now allowed up to 1%, the new notification has proposed to increase it to 2% for seasonings or tastemakers.

UP food safety dept finds more noodle brands 'sub-standard'

UP food safety dept finds more noodle brands 'sub-standard'

Rediff.com9 Feb 2016

Maggi made a comeback in November after passing tests at three government labs.

HUL's Knorr Chinese noodles not in food regulator's approved list

HUL's Knorr Chinese noodles not in food regulator's approved list

Rediff.com9 Jun 2015

The FSSAI issued an order to test more brands of noodles, pastas.

ITC pushes Yippee noodles to replace Maggi

ITC pushes Yippee noodles to replace Maggi

Rediff.com13 Jun 2015

ITC has provided retailers with leaflets to assure customers of Yippee noodle's quality and safety standards