From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is......
"If telecom changed the game for how business was done in India, then we need 20 more of those systemic game-changers to take us to the next level," Ronnie Screwvala tells Pavan Lall.Illustration:......
The global wellness 'fever' has caught the fancy of luxury hotels in Bangalore, with many revamping their existing menus to serve up a healthy fare. In recent years, India, and particularly......