Two decades after joining Imperial Tobacco Company as a "management pupil" in 1948, Ajit Narain Haksar, a Harvard Business School alumnus, became... ...http://www.business-standard.com/article/companies/40-years-ago-and-now-itc-struggles-to-kick-tobacco-114090801328_1.html
In an exclusive interaction, SM Shervani, president, Federation of Hotel and Restaurant Associations of India (FHRAI) talks about the high... ...http://www.foodandhospitalityworld.com/sections/market-section/3535-the-sector-s-long-term-prospects-remain-undiminished
chef Vikas Khanna is at present the representative of Indian culinary culture on the global platform. Watch out for him this September as he... ...http://www.dailypioneer.com/sunday-edition/agenda/cover-story/chef-and-sound.html
It's Eid and we are strolling in Delhi's Chandni Chowk. It's a festive day: People are dressed in their best and the mithai shops are filled with... ...http://www.hindustantimes.com/brunch/brunch-stories/amritsar-to-america-rockstar-chef-vikas-khanna-s-journey-to-self-discovery/article1-1254983.aspx
Ever since economic liberalisation set foot in India in 1991 and foreign direct investment started pouring in thereafter, the franchise model of... ...http://www.thehindubusinessline.com/features/newmanager/driving-franchisees-to-grow-the-business/article6284448.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication
With over 100 hotels at 80...