An interesting non-vegetarian version of the beasan kadhi.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Green Tomato Days are here. Make the most of them.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
