At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most......
Celebrated chef and culinary revivalist Jaspal Inder Singh Kalra, popularly known as Jiggs Kalra, passed away early morning on Tuesday. He was 71. Announcing his father's demise, the iconic......
For Chef Thomas Zacharias, Chef Floyd Cardoz -- who sadly passed away last week after being infected by coronavirus -- was a partner, mentor, friend, colleague. And family. IMAGE: Chef Floyd......
Here's this week's collection of wacky and funny stories from around the world. 1) College students break world record for largest pillow fight UC Irvine students, mostly freshman and......
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.Illustration: Dominic Xavier/Rediff.com We are not surprised when......
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma. Against the stillness of lush......
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma. Animation or live action, Disney's latest business model is embracing the......
As Asha Bhosle turned 80 on Sunday (September 8), we marvel at her resilience and versatility all over again.Ask the timeless aural enchantress about the turning points in her life......
One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate the star's release from prison. The 40-square feet Noor Mohammadi restaurant, on busy......