This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A stunning book on the Kumbh. And a recipe.
'Audiences are loyal to good content.'
Don't be put off by the complexity of these mithais --they are worth the effort.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
From drone-lit skies and gemstone rangolis to fragrance journeys and theatrical thalis, India's new-age festive events blend heritage with high-tech spectacle to create memories that feel both intimate and unforgettable.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Time to make Easter Eggs. Or use the same recipe to make pralines.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Spoil yourself silly in your favourite colour this Women's Day.
Chef Yogesh Amin shares simple recipes you can try at home.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Celebrity nutritionist Rujuta Diwekar explains how to make healthy choices in the festive season.
Two favourites from the celebrity chef's kitchen.
On the lookout for fabulous thandai recipes for Holi?
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
You don't need a degree in bartending to make this drink.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
Wow your guests with these delicious modak preparations.
Designer Sabyasachi Mukherjee dishes on the process.
These lip-smacking recipes will make your mouth water.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Check out these six healthy recipes to satiate your sweet tooth.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
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