Read this before you get started on a 'healthy' eating plan.
The ministry advised the elderly people to wash their hands and face at regular intervals with soap, stay at home, avoid meeting visitors at home and if such a meeting is essential, maintain a distance of at least one metre.
Stokes' father Ged suffered a stroke just days after arriving in the country to follow his son on tour and is still hospitalised.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
These three recipes by Pamela Timms will make for the perfect weekend treat.
Baishali Ghosh tells us how to make fresh mayonnaise.
Chef Manish Kusumwal, Keys Hotels tells you how to have a cool Holi party.
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Did the actors embark on an Airbnb influencer junket, we want to know :))
Former Army chief Gen V K Singh will share dais with Anna Hazare and offer juice to the 74-year-old activist to break his six-day long fast.
Cricketing great Ian Chappell feels a sportsman 'doesn't necessarily' need a crowd to be 'spurred on' but he acknowledges the eeriness of empty stands at SCG where Australia thrashed New Zealand in Friday's ODI. The astute former Australia captain also spoke about the positive side of watching a cricket match without cheering fans.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
Kishore Singh draws up a list of terms he never wants to hear or read again.
Try out the recipes for these colourful cocktails picked by Radisson Blu MBD, Noida
While five resident doctors of Hindu Rao Hospital had been sitting on a relay hunger strike since Friday, the senior doctors of the North Corporation-run facilities had gone on an indefinite strike on Tuesday. Their associations had joined hands in solidarity since Tuesday.
Mumbai Indians have been in ominous form and the varied bowling attack could prove a challenge for the CSK batters, who are low on confidence.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Kane Williamson said the Kiwis will be going back to their style of patient cricket which has yielded results at home since 2017.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
Check out the pirate stealing hearts in an children's hospital.
People who frequently consume sugary beverages such as sodas and fruit juices are more likely to have poorer memory, smaller overall brain volumes.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Farmers had threatened to block other roads of Delhi in the coming days if the new agriculture laws are not scrapped soon.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Sukanya Verma looks at the self-care tips they have to offer for a fit body and sane mind.
Take a look at the foods that were popular this year.
It will be a poignant evening, with both games -- City vs Arsenal and Aston Villa vs Sheffield United -- played inside empty stadiums and marked before kickoff by a minute's silence for the more than 40,000 people to die of the virus in the UK.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
A simple recipe for your Independence Day celebrations at home.
Wrapped in blue and orange wax paper, it's a familiar sight on the shelves of kirana stores across the country. Given how well travelled and mobile it is - starting its journey in Chennai, then turning to Singapore and now landing in Mexico - you could say it lives up to its name: Modern. Modern Food Enterprises, the company that manufactures and sells the bread in question as well as other bakery products under the "Modern" brand name, has recently been sold to the world's largest baking company, Grupo Bimbo, for an undisclosed amount. This latest transaction is the second change of guard at Modern within five years and third since the government divested the company at the turn of the century. At a time, when the National Democratic Alliance government has decided to privatise, or shut down, public sector enterprises except for those deemed strategic, Modern makes for a promising case study of how divestment led to the brand's growth, both in revenue and reach.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
Reshma Aslam tells you how to use mangoes best.
Here are some grandma tips to keep your skin and hair glowing without going to the salon.
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