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Recipe: Sauteed Butter Garlic Mushrooms

June 24, 2022 12:54 IST

Welcome the monsoon with Ramapriya Suresh's Sauteed Butter Garlic Mushrooms that works brilliantly as a side dish.

Buttery, tasty and satisfying, it is just what you need on a cold, rainy day.

Butter Garlic Mushroom

Video and photograph: Kind courtesy Ramapriya Suresh/Ammu's Kitchen

Butter Garlic Mushroom

Serves: 2-3



Note: For a Jain version, omit onions and garlic and additionally add 1 tbsp grated ginger and a little hing or asafetida.

For a low-fat or vegan garlic mushrooms, use a dash of extra virgin olive oil instead of butter or else vegan cashew butter.

For a recipe of prawns to accompany the mushrooms with rice or pasta try Nadiya Sarguroh's Crispy Panko Prawns.

WATCH: How to make Sauteed Butter Garlic Mushrooms.


Food blogger Ramapriya Suresh is the creator of the YouTube channel Ammu's Kitchen.