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Mishti Bengal: How to make Kancha Golla

October 24, 2014 15:33 IST

Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.

Kancha Golla is a popular sweet from the state of West Bengal made with Chena (cottage cheese).

Here's the recipe:

Kancha Golla



How to make chena (paneer)

How to reduce cream

How to make Kacha Golla

Note: If not refrigerated, Kancha Golla should be consumed within 24 hours of preparation.

Image Courtesy: Debjani Chatterjee


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Debjani Chatterjee