How can a kebab be a kebab with no meat?
Check out these 7 veg kebab recipes!
Veg Seekh Kebab
Preeti Alam spices up a mixture of chopped veggies like carrots, French beans, peas with mashed potatoes to produce a meatless kebab.
Find the recipe here: Veg Seekh Kebab
Mango Seekh Kebab
Bethica Das offers a sweet and fun ode to the mango.
Find the recipe here: Mango Seekh Kebab
Kulthi Kebabs
Taruna Deepak's veggie take on kebabs, made from horsegram lentils, channa, poha, alu, masalas, are healthy, vegan, gluten-free delights.
Find the recipe here: Kulthi Kebabs
Dahi Kebabs
Shumaila Chauhan's kebabs use yoghurt, walnuts, grated paneer, breadcrumbs and roasted garlic and onions.
The kebab mixture can be made a day in advance, rolled into kebabs, refrigerated and fried just before serving.
Find the recipe here: Dahi Kebabs
Rajma Kebabs
Earthy-tasting rajma is the backbone of Chef Neha Deepak Shah's melt-in-your-mouth Rajma Kebabs that have walnuts and an intriguing combination of spices.
Find the recipe here: Rajma Kebabs
Sabudana Kebabs
Taruna Deepak offers a delightful recipe for a spicy, vegan, gluten-free appetiser with sago pearls.
Perfect for fasting days, cocktail nights.
Find the recipe here: Sabudana Kebabs
Walnut Seekh Kebabs
Chef Sneha Singhi's veg kebab equivalent are about crunchy walnuts and aromatic spices, that are blended into finely chopped capsicum, carrots, cabbage, mashed potatoes, paneer and cheese.
Find the recipe here: Walnut Seekh Kebabs