Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
Paneer lovers, here is a tasty addition to your weekend menu.
Broccoli can make a yum starter when marinated and baked.
Barfis come in hundreds of types - try a walnut and til one this season.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
You can substitute the chicken with paneer for a vegetarian kebab.
Two unsual Indian desserts to brighten up your Holi celebration.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
The perfect roast chicken for a gourmet weekend.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
