This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Make your chai time exciting with deep-fried kachcha kela fritters!
The burst of cheese will take these parathas to another level.
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