Give everyday vegetables a Thai-inspired makeover with these golden, crunchy fritters by Sarab Kapoor. Packed with colourful vegetables like zucchini, mushroom, baby corn, celery, they are crisp enough to tempt you from the first bite yet light enough to keep you reaching for another.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Try this elegant adaptation of a traditional creamy Italian pasta.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Always lightly saute your vegetables with pasta to create a tasty offering.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Try an upma with coconut milk and beetroot!
We dare you to stop at one serving of this crowd-pleasing dessert.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
A spicy but nutritious soup for the close of day.
Refreshing salads lick the summer heat.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
