There's so much you want to ask the owner of a restaurant that's named after an ingredient as commonplace as salt. And after an hour-long battle... ...http://www.thehindu.com/news/cities/chennai/chen-food/the-zing-thing/article4823197.ece
If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word... ...http://cooks.ndtv.com/article/show/10-best-kebab-recipes-378086?pfrom=home-sme
There are signs of life small things like the rustle of a newspaper, the early morning stretch and crack of knuckles, a soft gentle breath of... ...http://www.thehindu.com/features/magazine/in-search-of-udupi-sambar/article4791280.ece
His latest cooking video for Kallu Chicken shows Sanjay at his comical best, tickling viewers funny bones like never before. He tells us how it all... ...http://www.deccanchronicle.com/130606/lifestyle-food/article/your-kitchen-just-got-funnier
For those under the illusion of Rajasthan being only a vegetarian's paradise, the delectable meat preparations of the State have to be sampled at... ...http://www.thehindubusinessline.com/features/weekend-life/a-jungle-treat/article4739946.ece
INGREDIENTS: Tamarind paste, Onions,...