Chef Aditi Keni at Hungry Traveller Café at Khar multimedia centre, the Hive, is making a noodle salad. In a mixing bowl go blanched noodles,... ...http://www.mid-day.com/articles/is-the-new-it-superfood-invading-mumbais-menus-worth-the-price/16419187
By Pallava Bagla NEW DELHI: There is a growing demand that as a fitting tribute to former President A P J Abdul Kalam, the country's most... ...http://economictimes.indiatimes.com/news/politics-and-nation/kalam-island-should-be-the-new-name-of-wheeler-island/articleshow/48315207.cms
It is hard to imagine life without having close friends to share it with. Friends are our constant support system from sharing the happiest... ...http://m.food.ndtv.com/lists/friendships-day-2015-eating-out-with-your-buddies-1202932
Restaurateur AD Singh demonstrates that hard work is enough for a man to turn his maybes into reality. Simi Kuriakose meets the hospitality veteran... ...http://www.dnaindia.com/lifestyle/report-what-s-cooking-for-india-s-restaurant-man-the-ad-singh-profile-2110282
If you take even the faintest interest in healthy eating, then you'll already know about the rise of cauliflower rice, mash, couscous, pizza bases,... ...http://timesofindia.indiatimes.com/home/science/Cauliflower-rice-New-superfood-or-just-a-fad/articleshow/48314087.cms
These days, Oliver is building a...