Rustled up by sights, sounds and aroma, food memories are lifelong companions It seems strange that while you may struggle to remember familiar... ...http://www.thehindubusinessline.com/features/blink/takeaway/fragrant-flashbacks/article7109494.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication
JAMMU & KASHMIR Yakhni pulao The rice is cooked in vegetable stock or yakhni, which makes it nutritious and gives a nice flavour. The dish... ...http://www.livemint.com/Leisure/VvhHbpX48uvVCkQ9F2R0LP/Treats-tucked-in-a-box.html
Boil till the lamb is almost done. Reserve the water the lamb has been ...http://www.msn.com/en-in/foodanddrink/recipes/kashmiri-yakhni-curry-lamb-cooked-in-yoghurt/fd-a50da482-1b1c-5585-b756-3175a8c32719?srcref=rss
By Baishali Chatterjee Actor Ali Fazal speaks to fan Prakhar Gaur about Hollywood glitz and his one true love - Bollywood. The striking young... ...http://www.mumbaimirror.com/others/leisure/Mirror-fixes-it-Race-to-the-finish/articleshow/46810249.cms
I really love biryani. It has to be mutton biryani, but at a pinch, I am willing to make do with chicken. Boneless chicken is for wusses, though -... ...http://www.mid-day.com/articles/the-one-biryani-we-can-do-without/16089198
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