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Recipe: Gulkand Malpua

April 28, 2023 12:59 IST

Here is how to make the quickest malpua that's extremely indulgent and soaking in the yumminess of gulkand and rabri.

This recipe for Gulkand Malpua comes from Maharaj Bhanwar Singh, the chef at the Rajdhani chain of restaurants, and is the only way to end a good meal.

Gulkand Malpua

Servings: 5

Ingredients:

Method

Editor's Note: For vegan malpuas, skip the khoya and use almond milk instead of regular milk. And use cashew butter instead of ghee to fry them.

For a sugar-free malpuas, opt to not soak the malpuas in sugar syrup and instead sprinkle jaggery powder or any other sugar equivalent on top while serving.

For gluten-free malpuas, use a mix of rice flour and ragi flour or almond flour instead of maida and aata.

To make Kesar Rabdi from scratch use this recipe.

 

Maharaj Bhanwar Singh is the corporate chef at Khandani Rajdhani, a chain of restaurants serving Rajasthani and Gujarati thalis.

Maharaj BHAWAR SINGH