| December 28, 2006 | | New Year, on the Wild Side
Though wild partying is popular on New Year's eve, there are people who prefer to celebrate in the arms of Nature.
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| December 13, 2006 | | Make your own tangy chaat
Mouthwatering chaat need not take too long to make. Just follow these instructions.
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| November 22, 2006 | | How to make Basket Chaat
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
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| October 27, 2006 | | Why I spent Diwali in a tent
Native Place, a guesthouse about 11 kilometres from Kamshet, is peaceful, green and offers paragliding for the adventurous.
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| October 26, 2006 | | How to make an eggless mousse
For all of you who love sweets but don't eat eggs, pastry chef Bunty Mahajan shares two more of her delicious eggless recipes.
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| October 11, 2006 | | Can make-up ruin your skin?
Here are some dos and don'ts on how to buy, use and maintain your make-up, so it does not spoil your skin.
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