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November 29, 2005

On the food trail in Chennai
Get Ahead reader Roshan K Thomas recommends the best places for all kinds of cuisines in Chennai.

November 23, 2005

Hot culinary spots in Bangalore
Get Ahead reader Zunder L recommends the best places for South Indian cuisine in Bangalore.

November 18, 2005

The Sign of Three
Three months, three writers to watch -- and they're just the pick of what's been a quiet growth of talent from India, at a time when Indian writing in English is just beginning to stretch its wings.

November 16, 2005

Thank you for the real music
Every now and again, a few albums will make it more than apparent that musical art and expression has lost none of its ambition or genius.

November 15, 2005

Do you have a yen for pasta?
Harnoor Channi, 23, loves pasta. Here are his favourite pasta haunts in Delhi.

November 14, 2005

The modern Mills and Boon
One Night@The Call Centre works in the same way that Mills & Boons romances did when we would raid the bookshelves just before the exams to read something that would take our mind off theorems and definitions.

November 10, 2005

No time to cook?
Relish the experience of having good parathas in a homely environment.

The greatest storyteller of our times
A work that has to endure cannot do without ideas. And it is this secret fusion of experience and thought, of life and reflections on the meaning of life, that makes Gabríel Garcia Márquez one of the greatest storytellers of our times.

November 09, 2005

The magic of The New Yorker
The complete collection of The New Yorker fits in eight thin DVDs. Here's why you should buy it now.

November 07, 2005

How to recycle your Diwali gifts
The accumulation of gifts after Diwali could threaten your living space. What do you do with your (usually quite useless) Diwali gifts?


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