|May 18, 2006|
What kind of wine do you like?
Most new wine drinkers find a dry white sour on the palate, and would be expected to happily quaff sweeter stuff. So why is there no market for sweet whites?
|May 10, 2006|
The need for a fantasy world
Jai Arjun Singh's interesting take on books that deal with the disconnection felt by precocious children or adolescents who sometimes face the need for a world where no limitation exist.
|April 24, 2006|
Too hot? Sip shikanji this summer
Neeraj Jain, a 30-year-old technical writer from Delhi, recommends Jain Shikanji, a cool place to chill out in the sweltering heat.
|April 18, 2006|
How to wear a corset
It exudes style, gives shape to one's upper body and makes your waistline look slimmer. Designer Nil tells us more.
|April 17, 2006|
Travel: Where to head this summer
27-year-old software architect Mehul Desai, who loves to drive around and explore the countryside, recommends Ganapatipule, a pristine beach located on the Konkan coast.
|April 12, 2006|
What to wear this summer
Designer Raghuvendra Rathore took some time out at the fashion week to share his style mantras with Get Ahead readers.
|March 31, 2006|
The most underrated white wine
Have you tried a Chenin Blanc? It can vary from crisp and dry to long-lived nectar-like dessert wines (and everything in between), and even makes a decent sparkling wine.
|March 10, 2006|
Time to feast on seafood
Mrinalini Rajpal,22,who describes herself as 'food-obsessed', recommends Sanman for great seafood in Alibag.
|March 07, 2006|
Have you tried Israeli food?
Feeling adventurous? Get Ahead reader Aniruddha Sen recommends you try the Israeli food served at a nameless little joint in Dharamshala.
|March 06, 2006|
Stodgy, plodding but satisfyingly horrific
Jaws is a clunky, solemn pulp fiction classic where the 'dumb garbage bucket' turned monster of the deep has more animation than any of the cardboard humans.
|March 02, 2006|
Butter chicken with wine?
Everyone knows Europe's wine-with-food rules, but Chutney, New Delhi, has local variations on the theme to position itself as a brand.
|March 01, 2006|
Mughlai cuisine you can't miss!
Soumyanshu Bhattachary, an ex-student of IIM-Calcutta whose dream is to one day have enough money to taste different flavours around the world, recommends the Marble Room in Kolkota for good Mughlai cuisine.