Indeed that is the assumption on which the global economy currently runs. And yet the logic of this assumption leads directly to a scenario that is now leading to food inflation that is unrelated to actual supply and demand.
Yes, there has been some increase in demand for food in some parts of the world and oil prices have played some role in price rise.
But these factors are over-shadowed by the impact of certain kinds of trading in basic commodities by those who never actually take delivery of the goods.
"Today, bankers and traders sit at the top of the food chain -- the carnivores of the system, devouring everyone and everything below," writes Kaufman.
"Near the bottom toils the farmer. For him, the rising price of grain should have been a windfall, but speculation has also created spikes in everything the farmer must buy to grow his grain -- from seed to fertilizer to diesel fuel. At the very bottom lies the consumer."
At present analysis like this tends to remain in a separate domain from the realm where there is an upbeat excitement about the power of social enterprises to change millions of lives for the better.
That excitement is not without some basis. But for it to fulfill its promise the votaries of social enterprise will have to also reckon with the fundamental distortions being created by how the power of global capital flows.

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