Food inflation in the country fell to a seven-week low of 7.61 per cent for the week ended June 25 on the back of cheaper vegetables, pulses and potatoes.
Food inflation, as measured by the Wholesale Price Index (WPI), stood at 7.78 per cent during the previous week. It was almost 20 per cent during the comparable period of June, 2010.
As per data released by the government on Thursday, pulses became over 9 per cent cheaper year-on-year during the period under review.
Prices of vegetables also came down by 8.74 per cent, while potatoes became 2.13 per cent cheaper on an annual basis.
However, prices of other food items remained high during the week.
Fruits became 22.75 per cent more expensive, while onions became dearer by 21.24 per cent year-on-year.
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