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Winter Recipe: Undhiyu

November 11, 2021 17:25 IST

The seasons are changing and it's time to give the wonderful winter Undhiyu a go!

When the weather cools, this one-pot Gujarati dish comprising of baby potatoes, unripe bananas, brinjals, purple yam, the hard-to-get surti papdi, suran and methi muthias brims with textures and flavours.

Preparing Maharaj Jodharam Choudhary's recipe may be time consuming, but once you taste it, you willl feel your efforts were worthwhile. Have it with warm rotis, that have a chota dollop of ghee on them. Yum!


Photograph: Kind courtesy Khandani Rajdhani


Servings: 10-12


For the methi muthias 

For the undhiyu

For the coriander-coconut masala

For the garnish


For the methi muthias

For the undhiyu

Maharaj Jodharam Choudhary is the corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food.