« Back to articlePrint this article

Recipel: Caramelised Pear Croissant Sandwich

Last updated on: February 09, 2022 08:47 IST

Chef Ranveer Brar offers a quick-fix breakfast: If you have access to a fresh croissant, convert it into a delicious Caramelised Pear Croissant Sandwich, spiked with a little chilly and black pepper.

Surprise your loved one with this morning plate of happiness.

Photograph: Kind courtesy Hershey India

Caramelised Pear Croissant Sandwich

Serves: 1



Note: 2 cups dahi/yoghurt makes about 1 cup hung curd. And 1 cup hung curd weighs 200 gm.

Chef Ranveer Brar is an author, MasterChef India judge and restaurateur with over 25 years of experience in the food industry.