Cross off dal khichdi and pulao from the menu!
Go for Chef Sabyasachi Gorai's tempting Walnut Blue Cheese Cauliflower Rice.
Perfect for those of you avoiding carbs -- the blue cheese adds a touch of indulgence.
Walnut Blue Cheese Cauliflower Rice
Note: For vegan cauliflower rice, use vegan cheese or vegan cheese powder, both available online.
Those on a Jain diet may skip the garlic and season with hing or asafoetida and use a vegetarian cheese.
Blue cheese is high in salt. Opt for a low-sodium cheese like mozzarella or emmental or grated paneer.
For a little added spice, sprinkle chilly flakes or drizzle Tabasco.
Chef Sabyasachi Gorai is a consultant chef and mentor.