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Recipe: Nadiya's Paneer And Cheese Spring Rolls

July 12, 2023 16:24 IST

Snackies, that arrive in front of your guests or family, crisp and garam-garam are always runaway favourites.

And the monsoons and fried delights go together wonderfully.

It's therefore worth your whiile to try out Nadiya Sarguroh's Paneer And Cheese Spring Rolls.njoyed with ketchup or red chilly sauce.

Nadiya trained as a lawyer, but seems to love cooking more.

Paneer And Cheese Spring Rolls

Servings: 25-30



Editor's Note: For a Jain version of these rolls, skip the onions and use two boiled, peeled and mashed green bananas instead of potatoes.
For a vegan version, substiute the cheese and paneer with vegan cheese.

Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.