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Recipe: Mayur's Mushroom Coconut Curry

November 22, 2023 13:01 IST

Combine mushrooms with the sweet deliciousness of coconut milk to get a comforting Mushroom Coconut Curry.

The creaminess of the coconut perfectly complements the meatiness of the mushrooms, and fresh ginger, green chillies and the spices add punch to the dish.

This vegan recipe is easy to rustle up and makes for a great lunch or dinner when served with soft phulkas, steamed rice or buttery naans.

Mushroom Coconut Curry

Serves: 2-3



Mayur's Note: You can use paneer or tofu, instead of mushrooms.

Meat lovers can opt for boneless chicken chunks or prawns.

Freshly prepared coconut milk yields better results, but you can use the store-bought one if making fresh coconut milk at home is a hassle.