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Recipe: Jayanti's Green Chilly Chutney

Last updated on: February 24, 2023 11:57 IST

The punchy flavours of this Green Chilly Chutney pair beautifully with fafda, dhokla, samosas, pakoras and even thepla.

Jayanti Soni is careful to remove the seeds for the chillies, but if you can handle the heat, don't discard them.

It also makes a great last-minute accompaniment for a comfortable bowl of dal khichdi and if you're in the mood to experiment, toss a spoon of it into your 2-minute Maggi noodles.

Jayanti's specialty is Rajasthani food. Some of the most popualr dishes that are cooked all year round in Rajasthan, she says, are Daal-Baati-Churma, kachoris, samosas, Mirchi Bade, Gatte Ki Sabji, Lassan Ki Chatni, Amrood Ki Chatni, Dal-Dhokli, Gawar-Dhokli, Chakki Ki Sabji.

Photographs: Dhairya Soni

Green Chilly Chutney

Serves: 3-4



WATCH: How to make Green Chilly Chutney. Video: Dhairya Soni