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Recipe: How to make Falafels

February 25, 2021 12:54 IST

This homemade wrap by food blogger Nadiya Sarguroh has the perfect balance of falafel, mixed green salad and tahini sauce.

Photograph: Kind courtesy HautePot

Falafel Wrap


For the falafel

For the salad

For the tahini sauce

For the wrap


For the falafel 

For the salad

For the tahini sauce


Note: Do not use canned chickpeas -- it will make the batter runny.
If the batter doesn't hold together, add some more flour to it.
Make sure to refrigerate the batter for at least one hour.
Alternately: Can pan fry, deep fry or oven bake the falafels.

*If you want to know what an air fryer is, please read this (external link).

Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.