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Recipe: Chef Sabya's Corn On The Cob With Chilly Butter

August 04, 2023 16:24 IST

Rainy days are bhutta days.

Try this upgraded version of the usual roadside roasted corn by Chef Sabysachi Gorai with chilly butter.

With a squeeze of lime, it pairs brilliantly with some chai and old Bollywood numbers playing on the radio/your phone etc.

If you don't have a barbecue or griddle, just settle for your regular stovetop to cook the corn on the cob.

Chef Saby flirts with a lot of Middle Eastern and Mediterranean flavours -- he is fond of fresh breads, dips, salads and lightly-cooked vegetables.


Chef Saby's Corn On The Cob With Chilly Butter

Serves: 4




Chef Sabyasachi Gorai is a consultant chef and mentor.