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Recipes with a twist! Margherita Kulcha, Risotto Kheer

September 19, 2019 12:25 IST

Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai. 

Mini Margherita Kulcha

 

Ingredients:

For the margherita stuffing:

Method:


Mustard Basil Fish Tikka and Kasundi Mayo

Ingredients:

For the fish marinade

For the kasundi mayo:

Method:


Mango Risotto Kheer

 

Ingredients: 

Method:

Gaurav Chawla