Ranveer Brar's simple yoghurt and cream based Baked Yogurt Pudding is served in ramekins or shot glasses.
The pudding is at the base and has a topping of strawberry syrup.
Baked Yoghurt Pudding
Note: For a healthier, sugar-free pudding, double the quantity of the yoghurt and skip the cream. Also use sugar-free strawberry syrup.
For a vegan version of this pudding, double the quantity of the yoghurt and skip the cream but use vegan yoghurt, now made by several brands in India.
This pudding can have alternate flavours instead of strawberry using any of these syrups available online -- chocolate, caramel, rose, lime, date, raspberry, butterscotch, berry, mango, pineapple.
Chef Ranveer Brar is an author, MasterChef India judge and restaurateur with over 25 years of experience in the food industry.